Knowing About Ingredients

1. Almond

The almond is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree.

2. Amla

The almond is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree.

3. Argan

Argania is a genus of flowering plants containing the sole species Argania spinosa, known as argan, a tree endemic to the calcareous semidesert Sous valley of southwestern Morocco and to the region of Tindouf in southwestern Algeria. Argan trees grow to 8–10 m high and live up to approximately 200 years.

4. Hibiscus

Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world.

5. Musk Mellow

Malvamoschata, the musk mallow or musk-mallow, is a species of flowering plant in the family Malvaceae, native to Europe and southwestern Asia, from Spain north to the British Isles and Poland, and east to southern Russia and Turkey.

6. Mentha

Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known.

7. False Daisy

Ecliptaprostrata commonly known as false daisy, yerba de tago, Karisalankanni, and bhringraj, is a species of plant in the sunflower family. It is widespread across much of the world. This plant has cylindrical, grayish roots. The solitary flower heads are 6–8 mm in diameter, with white florets.

8. Zedoary

Curcuma zedoaria is a perennial herb and member of the genus Curcuma, family Zingiberaceae. The plant is native to South Asia and Southeast Asia but is now naturalized in other places including the US state of Florida. Zedoary was one of the ancient food plants of the Austronesian peoples.